At El Placer, people are at the core of everything we do. Each coffee’s journey begins from the moment it is planted, nurtured by a team of dedicated individuals who share our passion for quality. Every step of the process is meticulously monitored to ensure we achieve the highest standards. We do not cut corners; our goal is to deliver the best quality in every aspect of our work. Our consistent harvests have established our reputation in the market, allowing our customers to offer our exceptional coffees to their dis- cerning clientele.
Our primary focus is on natural and honey processing methods, which use minimal to no water. We aim to reduce pesticide use by employing sustainable farming practices to control pests and weeds naturally. This commitment to sustainability is a key component of our approach to coffee production.
We actively invite local producers to visit our processing facilities, where
they can learn and adopt our techniques. By encouraging producers to enhance the quality of their coffee, we share our knowledge, experiences, and market opportunities, enabling them to benefit from increased sales and exposure.