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The Project El Placer Farms
At El Placer Farms, we don’t grow coffees to fit in — we grow them to stand out.
Our varieties — Gesha, Sidra, Wush Wush, Pink Bourbon, and Bourbon Rosado — are the foundation of a craft that merges tradition, science, and calculated risk.
At 1,700 m.a.s.l., we’ve designed fermentation and post-harvest protocols that push boundaries: precise anaerobics, identity-driven honeys, controlled naturals, and co-fermentations that amplify sensory complexity.
The result: coffees that are intense, elegant, and unforgettable. Cups that speak for themselves — bright florals, defined sweetness, and clean acidity that place El Placer Farms on the global map of coffee innovation.
We don’t follow trends.
We set them.