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COFFEE PROFILE PRODUCER PROCESSING BAGS PKG
CATURRA / DE LA TIERRITA
Floral notes, orange and chocolate. The acidity is complex and juicy, with a light to medium body that’s silky and round. It finishes with a persistent and sweet aftertaste.
VARIOUS PRODUCERS
TRADITIONAL WASHED
RESERVED
70
CATURRA / TRADITIONAL DECAF
Dark chocolate, brown sugar, and orange. The acidity is juicy. The body is medium, with a sweet and long-lasting aftertaste.
VARIOUS PRODUCERS
DECAF SUGAR CANE PROCESS
20
70
GESHA
Acacia, rosemary, prune, and blackberry with subtle floral notes. The acidity is complex, juicy, and layered. It has a medium body with a syrupy texture, finishing with a long-lasting, clean, and softly spiced aftertaste.
WILDER LAZO - BELLA ALEJANDRÍA
NATURAL 200 HOURS
20
24
MARAGESHA
Jasmine, apple, nectarine, caramel, milk chocolate, blueberry, and grapes. The acidity is layered and complex. It has a round, well-structured body with a smooth texture, and the aftertaste is clean, floral, and persistent.
WILDER LAZO - LA DINASTÍA
WASHED
RESERVED
24
SIDRA
Floral, dark chocolate, thyme, blackberry, prunes, orange, caramel, and plums. The acidity is complex and juicy. The body is medium with a silky, velvety texture, and the aftertaste is soft, clean, and subtly spiced. 6. Sidra / Washed
WILDER LAZO - BELLA ALEJANDRÍA
NATURAL 200 HOURS
RESERVED
24
SIDRA
Chamomile tea, hazelnut, orange, chocolate, biscuits, and rosemary. The acidity is complex and juicy. The body is well-structured, round, medium, with a velvety texture. The aftertaste is clean and long-lasting.
WILDER LAZO - BELLA ALEJANDRÍA
SEMIWASHED 260 HOURS
12
24
PINK BOURBON
Orange blossom, orange, mandarine, grapefruit, dark chocolate, cherries. The acidity is complex and layered. The body is light to medium with a silky texture and well-structured.
HEINER LASSO - EL RUBI
CM, WASHED 120 HOURS
14
70
PINK BOURBON
Plum, papaya, and red apple. The acidity is juicy and complex. The body is medium, round, and well-structured, with a clean, sweet, and long-lasting aftertaste.
SEGUNDO LAZO - EL DIVISO
NATURAL 168 HOURS
14
70
PINK BOURBON / NATURAL MIDNIGHT BLOOM
Lavender, grapes, prune, dark chocolate, black tea, winey notes, and cherry. The acidity is complex, juicy, and layered. The body is medium, well-structured, and round, with a clean, soft, floral, and long-lasting aftertaste.
SEBASTIAN RAMIREZ - EL PLACER
CM, NATURAL 200 HOURS
8
24
PiNK BOURBON / NATURAL LYCHEE
Lychee, Sichuan pepper, dark chocolate, floral notes, nectarine, orange, papaya, and vanilla. The acidity is complex, juicy, and layered. The body is medium, round, and well-structured, with a clean, sweet, softly spiced, and long-lasting aftertaste.
SEBASTIAN RAMIREZ - EL PLACER
ANAEROBIC NATURAL + MOSTTO 168 HOURS
11
24
PINK BOURBON / ORANGE FRUITS CO-FERMENTED HONEY
Orange jam, floral notes, mango, bubble gum, banana, grapes, grapefruit, caramel, pomegranate, and chocolate. The acidity is juicy and vibrant. The body is medium, round, and well-structured with a silky texture. The aftertaste is sweet, orange jam-like, juicy, and long-lasting.
SEBASTIAN RAMIREZ - EL PLACER
HONEY 192 HOURS CO-FERMENTED
13
35
PINK BOURBON / MANGO FRUITS CO-FERMENTED HONEY
Mango, orange, peach, nectarine, banana, passion fruit, floral notes, and white chocolate. The acidity is juicy, complex, and layered. The body is medium with a silky texture and well-structured. The aftertaste is sweet, juicy, and long-lasting.
SEBASTIAN RAMIREZ - EL PLACER
HONEY 192 HOURS CO-FERMENTED
5
24
PINK BOURBON / RED FRUITS CO-FERMENTED HONEY
Cherry, tea rose, red currant, grapes, prunes, blackberry, violets, grapefruit, and dark chocolate. The acidity is complex and juicy. The body is medium, with a syrupy texture and well-structured. The aftertaste is juicy, sweet, and winey.
SEBASTIAN RAMIREZ - EL PLACER
HONEY 192 HOURS CO-FERMENTED
15
35
PINK BOURBON / PURPLE FRUITS CO-FERMENTED HONEY
Raisins, black tea, grapes, dark chocolate, cherry, magnolias, blackberry, prunes, apricot, and floral. The acidity is layered, complex, and juicy. The body is medium, with a silky and velvety texture. The aftertaste is sweet, juicy, and floral.
SEBASTIAN RAMIREZ - EL PLACER
HONEY 192 HOURS CO-FERMENTED
6
35
PINK BOURBON / YELLOW FRUITS CO-FERMENTED HONEY
Apricot, mango, orange, chamomile tea, honeydew melon, jasmine, lemon, anise, and golden kiwi. The acidity is complex, layered, and juicy. The body is medium, round, with a silky and syrupy texture, and well-structured. The aftertaste is long-lasting, sweet, and fruity.
SEBASTIAN RAMIREZ - EL PLACER
HONEY 192 HOURS CO-FERMENTED
6
35
PINK BOURBON PINK FRUITS
Watermelon, cucumber, honey, guava, lychee, dragon fruit, kiwi. The acidity is complex, layered, and juicy. The body is medium, round, well-structured, with a silky texture. The aftertaste is long-lasting, sweet, and reminiscent of watermelon.
SEBASTIAN RAMIREZ - EL PLACER
HONEY 192 HOURS CO-FERMENTED
RESERVED
35
PINK BOURBON NATURAL TERMAL SHOCK
Raspberry, grapes, blackberry jam, cherry, blueberries, and violets. The acidity is complex, juicy, and layered. The body is medium, round, well-structured, with a silky and syrupy texture. The aftertaste is sweet, berry-like, and long-lasting.
SEBASTIAN RAMIREZ - EL PLACER
HONEY 192 HOURS CO-FERMENTED
7
35
GEISHA WHITE HONEY
Chamomile tea, mint, white chocolate, grapefruit, jasmine, white grapes, chardonnay, rosemary. The acidity is juicy, complex, and layered. The body is medium, round, well-structured, with a silky and velvety texture. The aftertaste is smooth, floral, sweet, juicy, and long-lasting.
SEBASTIAN RAMIREZ - EL PLACER
WHITE HONEY 144 HOURS
Limited Amounts
24