| COFFEE | PROFILE | PRODUCER | PROCESSING | BAGS | PKG |
|---|---|---|---|---|---|
|
CATURRA /
DE LA TIERRITA
|
Floral notes, orange and chocolate. The acidity is complex and juicy, with a light to medium body that’s silky and round. It finishes with a persistent and sweet aftertaste. |
VARIOUS
PRODUCERS |
TRADITIONAL WASHED |
RESERVED |
70 |
|
CATURRA / TRADITIONAL
DECAF |
Dark chocolate, brown sugar, and orange. The acidity is juicy. The body is medium, with a sweet and long-lasting aftertaste.
|
VARIOUS
PRODUCERS
|
DECAF SUGAR CANE PROCESS |
20
|
70 |
|
GESHA
|
Acacia, rosemary, prune, and blackberry with subtle floral notes. The acidity is complex, juicy, and layered. It has a medium body with a syrupy texture, finishing with a long-lasting, clean, and softly spiced aftertaste.
|
WILDER LAZO
– BELLA ALEJANDRÍA |
NATURAL 200 HOURS |
20
|
24 |
|
MARAGESHA |
Jasmine, apple, nectarine, caramel, milk chocolate, blueberry, and grapes. The acidity is layered and complex. It has a round, well-structured body with a smooth texture, and the aftertaste is clean, floral, and persistent.
|
WILDER LAZO
– LA DINASTÍA |
WASHED |
RESERVED |
24 |
|
SIDRA |
Floral, dark chocolate, thyme, blackberry, prunes, orange, caramel, and plums. The acidity is complex and juicy. The body is medium with a silky, velvety texture, and the aftertaste is soft, clean, and subtly spiced.
6. Sidra / Washed
|
WILDER LAZO –
BELLA ALEJANDRÍA
|
NATURAL 200 HOURS |
RESERVED |
24 |
|
SIDRA
|
Chamomile tea, hazelnut, orange, chocolate, biscuits, and rosemary. The acidity is complex and juicy. The body is well-structured, round, medium, with a velvety texture. The aftertaste is clean and long-lasting.
|
WILDER LAZO
– BELLA ALEJANDRÍA |
SEMIWASHED 260 HOURS |
12 |
24 |
|
PINK BOURBON |
Orange blossom, orange, mandarine, grapefruit, dark chocolate, cherries. The acidity is complex and layered. The body is light to medium with a silky texture and well-structured.
|
HEINER LASSO
– EL RUBI |
CM, WASHED 120 HOURS
|
14 |
70 |
|
PINK BOURBON
|
Plum, papaya, and red apple. The acidity is juicy and complex. The body is medium, round, and well-structured, with a clean, sweet, and long-lasting aftertaste. |
SEGUNDO LAZO
– EL DIVISO
|
NATURAL 168 HOURS |
14 |
70 |
|
PINK BOURBON / NATURAL
MIDNIGHT BLOOM |
Lavender, grapes, prune, dark chocolate, black tea, winey notes, and cherry. The acidity is complex, juicy, and layered. The body is medium, well-structured, and round, with a clean, soft, floral, and long-lasting aftertaste. |
SEBASTIAN RAMIREZ
– EL PLACER |
CM, NATURAL 200 HOURS |
8 |
24 |
|
PiNK BOURBON / NATURAL
LYCHEE |
Lychee, Sichuan pepper, dark chocolate, floral notes, nectarine, orange, papaya, and vanilla. The acidity is complex, juicy, and layered. The body is medium, round, and well-structured, with a clean, sweet, softly spiced, and long-lasting aftertaste. |
SEBASTIAN RAMIREZ
– EL PLACER
|
ANAEROBIC NATURAL + MOSTTO 168 HOURS |
11 |
24 |
|
PINK BOURBON / ORANGE FRUITS
CO-FERMENTED HONEY
|
Orange jam, floral notes, mango, bubble gum, banana, grapes, grapefruit, caramel, pomegranate, and chocolate. The acidity is juicy and vibrant. The body is medium, round, and well-structured with a silky texture. The aftertaste is sweet, orange jam-like, juicy, and long-lasting.
|
SEBASTIAN RAMIREZ
– EL PLACER
|
HONEY 192 HOURS CO-FERMENTED |
13 |
35 |
|
PINK BOURBON / MANGO FRUITS
CO-FERMENTED HONEY |
Mango, orange, peach, nectarine, banana, passion fruit, floral notes, and white chocolate. The acidity is juicy, complex, and layered. The body is medium with a silky texture and well-structured. The aftertaste is sweet, juicy, and long-lasting.
|
SEBASTIAN RAMIREZ
– EL PLACER |
HONEY 192 HOURS CO-FERMENTED |
5 |
24 |
|
PINK BOURBON / RED FRUITS
CO-FERMENTED HONEY |
Cherry, tea rose, red currant, grapes, prunes, blackberry, violets, grapefruit, and dark chocolate. The acidity is complex and juicy. The body is medium, with a syrupy texture and well-structured. The aftertaste is juicy, sweet, and winey.
|
SEBASTIAN RAMIREZ
– EL PLACER |
HONEY 192 HOURS CO-FERMENTED |
15 |
35 |
|
PINK BOURBON / PURPLE FRUITS
CO-FERMENTED HONEY |
Raisins, black tea, grapes, dark chocolate, cherry, magnolias, blackberry, prunes, apricot, and floral. The acidity is layered, complex, and juicy. The body is medium, with a silky and velvety texture. The aftertaste is sweet, juicy, and floral.
|
SEBASTIAN RAMIREZ
– EL PLACER |
HONEY 192 HOURS CO-FERMENTED |
6 |
35 |
|
PINK BOURBON / YELLOW FRUITS
CO-FERMENTED HONEY |
Apricot, mango, orange, chamomile tea, honeydew melon, jasmine, lemon, anise, and golden kiwi. The acidity is complex, layered, and juicy. The body is medium, round, with a silky and syrupy texture, and well-structured. The aftertaste is long-lasting, sweet, and fruity.
|
SEBASTIAN RAMIREZ
– EL PLACER |
HONEY 192 HOURS CO-FERMENTED |
6 |
35 |
|
PINK BOURBON
PINK FRUITS |
Watermelon, cucumber, honey, guava, lychee, dragon fruit, kiwi. The acidity is complex, layered, and juicy. The body is medium, round, well-structured, with a silky texture. The aftertaste is long-lasting, sweet, and reminiscent of watermelon.
|
SEBASTIAN RAMIREZ
– EL PLACER |
HONEY 192 HOURS CO-FERMENTED |
RESERVED |
35 |
|
PINK BOURBON
NATURAL TERMAL SHOCK |
Raspberry, grapes, blackberry jam, cherry, blueberries, and violets. The acidity is complex, juicy, and layered. The body is medium, round, well-structured, with a silky and syrupy texture. The aftertaste is sweet, berry-like, and long-lasting.
|
SEBASTIAN RAMIREZ
– EL PLACER |
HONEY 192 HOURS CO-FERMENTED |
7 |
35 |
|
GEISHA
WHITE HONEY |
Chamomile tea, mint, white chocolate, grapefruit, jasmine, white grapes, chardonnay, rosemary. The acidity is juicy, complex, and layered. The body is medium, round, well-structured, with a silky and velvety texture. The aftertaste is smooth, floral, sweet, juicy, and long-lasting. |
SEBASTIAN RAMIREZ
– EL PLACER |
WHITE HONEY 144 HOURS |
Limited
Amounts |
24 |